Posted on by Bembum Kitchen

One Hour Fluffy Cinnamon Rolls

Helloooo and welcome back!! Today we are making my favorite bread “Cinnamon Rolls”!
One is never enough, that’s how I love cinnamon rolls šŸ˜‰ My entire family also is OBSESSED with these rolls, especially when they require only 60 MINUTES to make! .
They are super soft and result in a quick, mouth-watering cinnamon treat. The rolls were tasted just as good as regular version, BUT ā€“ they were made in an hour! How awesome is that?!


I have to say, these ONE HOUR cinnamon rolls are not only quick and easy, but they taste just as amazing.
The dough is perfectly buttery and flaky, and every bit of that brown-sugar-butter-cinnamon-toast-crunch topping is crunchy and sweet and unbelievably good.


The smell of fresh yeasty dough in the air, followed shortly after by sizzling butter and warming sugar and cinnamon, thereā€™s nothing better than a warm, gooey cinnamon roll covered in a sweet layer of cream cheese icing.


These recipe are everything you want in a cinnamon roll;
I am hooked on them and believe you will love this cinnamon rolls recipe too!!! Look forward to more videos coming soon šŸ˜›


ONE HOUR FLUFFY CINNAMON ROLLS
Yield: 6 pieces
Active times: 1 hour
Total time: 1 1/2 hours

INGREDIENTS
Dough

  • 192 grams all-purpose flour
  • 1 1/8 teaspoons instant yeast (NOT the active dry)
  • 1/2 teaspoon salt
  • 60 grams water
  • 14 grams unsalted butter
  • 30 grams milk
  • 25 grams granulated sugar
  • 25 grams eggs


Cinnamon Filling

  • 28 grams unsalted butter (melted)
  • 67 grams brown sugar
  • 1/2 tablespoon cinnamon powder

Cream Cheese Frosting

  • 45 grams cream cheese
  • 95 grams icing sugar
  • 1 tablespoon milk


INSTRUCTIONS
Dough

  1. Grease 10″ x 8″ baking dish with butter.
  2. In a microwave safe container, combine water, butter, milk, and sugar. Heat in the microwave or on the stove until the butter and sugar melted, set aside.
  3. In a large bowl combine flour and yeast, mix well. Then and salt, and mix again. Please remember, don’tĀ bring theĀ yeastĀ andĀ saltĀ into direct contact. Because saltĀ can kill theĀ yeast,Ā there will be no chance that your dough will rise.
    Add in eggs, mix. The slowly drizzle the warm butter-milk mixture, knead with by hand for 4 about minutes. You know your dough is the right texture if itā€™s doesnā€™t really sticks to your fingers with a light touch.
  4. Cover the bowl with plastic wrap, let the dough rest for about 10 minutes.
  5. Preheat oven to 200 F/ 100 C, then turn it off when it reaches 200 F /100 C. This is where you’ll allow the rolls to rise.
  6. Roll out cinnamon roll dough into a 12″ x 9″ rectangle, then spread cinnamon roll filling on top. Leave a 1″ border on the bottom long edge of the dough.
    Roll dough with your fingertips, starting from the long end without a border, pinch the seam to seal, then cut roll into 6 equal pieces. Arrange pieces in a 10″ x 8″ baking dish greased with butter.
  7. Place pan in warmed oven and let rise for 20-25 minutes or until doubled in size .
  8. Remove rolls from the oven, then turn oven to 375F/ 180 C. Once oven is preheated, bake the rolls for 15-18 minutes.
  9. Remove from the oven, drizzle the cream cheese icing on top.

Cinnamon Filling
Melt butter in the microwave, then stir in sugar, cinnamon, and vanilla; mix well.

Cream Cheese Icing
Mix cream cheese, powdered sugar and milk together until smooth

NOTES

  • Rolls in an airtight container will keep at room temperature for up to 3 days, 5 days in the refrigerator, and up to 2-3 months in the freezer.
  • To reheat; remove the roll from the container, preheat the oven or toaster until the temperature reaches 350 degrees F. Put the cinnamon buns on a baking sheet and cover with aluminum foil and place them in the oven or toaster. Let the rolls heat up for about 10-15 minutes.
    Another option is using the microwave; place the cinnamon rolls in the microwave for about 15 to 30 seconds. Check on them to ensure they donā€™t become soggy.