Helloooo there! Today we are making this “Bakery Pan Grease” I know this recipe sound not important, but this cake pan release paste has changed my life.
I use to hate when just the edge of a cake would stick to the inside of the pan and I would have to take extra care to cover up that piece of the cake with frosting. Now all the edges are smooth, which makes my frosting job a lot easier. No more cakes sticking to pans! YAY! 😉
You can make this recipe in bulk and keep just a cup or two out at room temperature for easy spreading any time.
Go ahead and pull out the mixer. It will take you five minutes to whip together the ingredients and store it in a tupperware. Enjoy!!!
BAKERY PAN GREASE
Yield: 1 cup
Active times: 5 minutes
Total time: 10 minutes
INGREDIENTS
- 60 grams Vegetable oil
- 113 grams Solid vegetable shortening
- 65 grams All-purpose flour
INSTRUCTIONS
Mix all together in your mixer (or hand held mixer will work too) until it is all smooth and incorporated.
NOTES
- Store at room temperature for up to 2 weeks.
- Refrigerate for 5 months
- Freeze for 1 year